30 MINUTE CHICKEN AND DUMPLING SOUP
Make and share this 30 Minute Chicken and Dumpling Soup recipe from Food.com.
Provided by JESMom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.
- Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.
- Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.
Nutrition Facts : Calories 248.3, Fat 8, SaturatedFat 2.3, Cholesterol 37.3, Sodium 841.8, Carbohydrate 24.6, Fiber 3.5, Sugar 2.8, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love