This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.
Provided by stikychikn
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
- While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
- In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 76.9 g, Cholesterol 40.8 mg, Fat 13.7 g, Fiber 6.2 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 217.9 mg, Sugar 15.3 g
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