INDIAN POTATO SALAD

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Indian Potato Salad image

Break out of your same-old potato salad routine with this global-focused side dish.

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 9

3 lb potatoes, scrubbed, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons mustard seed (brown or yellow)
1 teaspoon kosher (coarse) salt
1 teaspoon cumin
1 teaspoon garam masala
1/2 cup plain low-fat yogurt
1 cup fresh cilantro, chopped
Additional salt and pepper to taste

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Nutrition Facts : ServingSize 1 Serving

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