APPLE PIE FILLING WITH VANILLA & BUTTERSHOTS! CANNING

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Apple Pie Filling With Vanilla & Buttershots! Canning image

My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.

Provided by Rita1652

Categories     Pie

Time 1h

Yield 5-6 quart jars, 40 serving(s)

Number Of Ingredients 12

4 cups sugar
1 cup cornstarch
1 tablespoon cinnamon
1/2 vanilla bean, split and scraped
9 cups water
1 cup butterscotch schnapps
1/4 cup bottled lemon juice
1 teaspoon lemon zest
9 lbs apples, peeled, cored and sliced
3 cloves (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ground nutmeg (optional)

Steps:

  • In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
  • Meanwhile pack 4-6 sliced apples in sterilized quart jars.
  • Remove from heat and add the lemon juice and zest and buttershots.
  • Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
  • Wipe rims and place hot lids and screw tops on.
  • Process in a water bath for 25 minutes.
  • Optional packing:.
  • Mix apple slices into the syrup then pack.

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