INDIAN MOGO CHIPS HEATHLY

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Indian Mogo Chips Heathly image

A crispy and very tasty classic Indian appetizer, served with a quality chilli sauce. Excellent with a glass of wine or a cold beer.

Provided by bipinsmasala

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the cassava in boiling water for 20 minutes
  • pan sear on medium heat in the oil, chilli, paprika, salt for 10 minutes till crispy
  • garnish with coriander and a good squeeze of lemon

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