INDIAN MOGO CHIPS HEATHLY
A crispy and very tasty classic Indian appetizer, served with a quality chilli sauce. Excellent with a glass of wine or a cold beer.
Provided by bipinsmasala
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the cassava in boiling water for 20 minutes
- pan sear on medium heat in the oil, chilli, paprika, salt for 10 minutes till crispy
- garnish with coriander and a good squeeze of lemon
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