KOREAN SPICY CHICKEN TENDERS WITH SWEET APPLE

Korean Spicy Chicken Tenders with Sweet Apple image

This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread.

Provided by mirikim03

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
½ apple, cut into chunks
1 stalk celery, cut into chunks
½ green bell pepper, cut into chunks
⅓ onion, cut into bite-size pieces
¾ pound chicken tenderloins, cut into chunks
1 tablespoon gochujang (Korean hot pepper paste)
¼ cup dry white wine
1 pinch lemon pepper
2 tablespoons white sugar
1 tablespoon minced garlic
1 pinch ground black pepper

Steps:

Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 27.8 g, Cholesterol 98.7 mg, Fat 15.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 2.5 g, Sodium 311.6 mg, Sugar 19.8 g