INDIAN JEERA RICE
This is a great recipe that I found on cuisinecuisine.com, a website devoted to Indian culture and cuisine. I have been pairing this rice with a curry dish (most recently with Recipe #63209, Thai Red Curry with Vegetables). I would love to hear what other 'zaar members pair it with! Happy Eating!
Provided by biogirlie
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice in luke warm water, drain completely and let it sit.
- Heat the ghee or oil on medium heat, add the bay leaves and cumin seeds and saute for a minute.
- Add the rice and saute for a few minutes.
- Now add the hot water and the salt. Boil until almost all the water has evaporated.
- Cover and reduce heat to low and cook for another 10 minutes or so - stir often and make sure that it doesn't start to stick to bottom of saucepan.
- When there is a tiny amount of extra water left in the rice, remove from heat and let the rice sit for a minute. The extra should evaporate as the rice cools a bit.
- Serve! If you would like, add a dollop of butter to the top.
Nutrition Facts : Calories 429.4, Fat 12.4, SaturatedFat 6.5, Cholesterol 24.6, Sodium 884.8, Carbohydrate 71.8, Fiber 3.3, Sugar 0.8, Protein 7.5
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