INDIAN FRIED BISCUITS
I love this recipe. It is so fast and easy and yummy. I sometimes drizzel it with some warm honey or sprinkle with some powdered sugar.
Provided by School cooker
Categories Dessert
Time 18m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingred.
- Add milk.
- Mix well to form a dough.
- Pat out on a floured board to about 1/4 inch thick.
- Cut into 2x2 or 3x4 inch squares.
- Fry in hot oil, about 350°F.
- Brown lightly on both sides.
- Serve warm.
Nutrition Facts : Calories 114.6, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 452.5, Carbohydrate 23.4, Fiber 0.7, Sugar 2.6, Protein 3.2
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