LOW-FAT APPLESAUCE BANANA BREAD
Make and share this Low-Fat Applesauce Banana Bread recipe from Food.com.
Provided by Melisser
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Place bananas in a large bowl and mash with electric mixer.
- Stir in sugar and let stand for 15 minutes.
- Add applesauce and eggs and beat well.
- Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
- Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
- Remove from oven and let stand 10 minutes before removing from pan.
- Cool on wire rack.
Nutrition Facts : Calories 270.5, Fat 0.5, SaturatedFat 0.1, Sodium 175.7, Carbohydrate 61.3, Fiber 2.3, Sugar 30.8, Protein 5.5
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