GINGERSNAPS IV

Gingersnaps IV image

These are great dunked in milk or served with tea.

Provided by Cookie

Categories Desserts Cookies Gingersnap Recipes

Yield 36

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon salt
¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 375 degrees F. Grease 2 baking sheets.
In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 15.6 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 9.1 g