CORN AND BROCCOLI CASSEROLE

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Corn and Broccoli Casserole image

Make and share this Corn and Broccoli Casserole recipe from Food.com.

Provided by loof751

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans cream-style corn
2 (10 ounce) boxes chopped broccoli, thawed
2 eggs, beaten
3/4 cup margarine
2 tablespoons chopped onions
2 cups herb stuffing cubes (Pepperidge Farm)

Steps:

  • Melt the margarine.
  • Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
  • Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
  • Bake at 350 degrees for 1 hour.

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