INCREDIBLY HOT BUFFALO WING SAUCE

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This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories     Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

Steps:

  • Saute onion and garlic in a small amount of butter just till aromatic.
  • Remove from heat.
  • Add remaining butter and melt over low heat.
  • Add remaining ingredients and simmer 5-10 minutes .
  • This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

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