FAJITA RECIPE

Fajita Recipe image

Discover your new go-to Mexican dish with our Fajita Recipe. This Fajita Recipe is so tasty you may be surprised to discover it's ready in about 20 minutes!

Provided by My Food and Family

Categories Recipes

Time 21m

Yield 5 servings, two fajitas each

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. oil
1 pkt. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1 medium green pepper, cut into strips
1 medium onion, sliced
1/3 cup water
10 flour tortillas (6 inch)
2/3 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add seasoning mix, green pepper, onion and water; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
Place tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.
Spoon chicken mixture evenly onto tortillas; top with salsa. Roll up.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g