INCREDIBLE LEMON SQUARES
There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different twist.
Provided by Jan in Lanark
Categories Bar Cookie
Time 1h
Yield 32 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In medium bowl, cream butter and 1/2 cup icing sugar.
- Add 2 cups flour and stir with wooden spoon until well combined.
- Pat evenly into a 13 by 9 inch baking pan. Bake for 20 minutes.
- Combine eggs, sugar, remaining 1/3 cup flour, lemon juice and baking powder in blender container; cover and blend for 5 seconds. Scrape down sides of blender and blend another 5 seconds.
- Pour over partially baked crust and bake another 25 minutes or until light brown.
- Cool completely on wire rack.
- Sprinkle with remaining icing sugar.
- Cut into 32 squares.
Nutrition Facts : Calories 146.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 55.5, Carbohydrate 20.8, Fiber 0.3, Sugar 13.6, Protein 1.8
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