WHITE CHOCOLATE CHUNK COOKIES

White Chocolate Chunk Cookies image

Mix it up and try these White Chocolate Chunk Cookies. Make them for your next gathering, for dessert or a bake sale and win all around. Enjoy the blend of white chocolate in the dough and dotted on each cookie for added white chocolate goodness.

Provided by My Food and Family

Time 18m

Yield Makes about 2-1/2 dozen cookies or 30 servings, 1 cookie each.

Number Of Ingredients 8

Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup firmly packed brown sugar
1 egg
1 tsp. vanilla

Steps:

Preheat oven to 375°F. Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking soda and salt until well blended; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until well blended. Stir in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in remaining chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 to 13 minutes or just until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 9 g, Protein 2 g