TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!

Provided by Marianne Gleason

Categories     Casseroles

Time 45m

Number Of Ingredients 8

1 bag(s) noodles, cooked
3 can(s) tuna, packed in water, drained (5 oz each)
2-3 can(s) cream of mushroom soup (10.5 oz each)
1 c French onion dip
1/2 can(s) peas
2 c cheddar cheese, shredded
1 c potato chips, crushed
Parmesan cheese, to taste

Steps:

  • 1. Cook noodles according to package directions.
  • 2. While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas.
  • 3. Drain noodles and mix with the soup mixture.
  • 4. Pour into a 13x9 casserole sprayed with cooking spray.
  • 5. Sprinkle with Parmesan cheese and potato chips.
  • 6. Bake at 350 for 30 minutes.

*** Explore more Tuna Noodle Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #seafood     #potluck     #kid-friendly     #winter     #fish     #dietary     #seasonal     #inexpensive     #tuna     #toddler-friendly     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #savory     #to-go

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