BEST TOMATO BRUSCHETTA

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This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :)

Provided by VeggieCook98

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans petite diced tomatoes
2 tablespoons fresh basil (Diced)
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt
pepper

Steps:

  • Drain tomatoes very well in a strainer and place in a large bowl.
  • Stir in the rest of the ingredients and let sit for at least an hour.
  • Serve chilled or room temperature on toasted baguette slices.
  • Enjoy!

Nutrition Facts : Calories 94.7, Fat 5, SaturatedFat 0.7, Sodium 15.2, Carbohydrate 11.7, Fiber 3.2, Sugar 8.2, Protein 2.4

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