Best Incredible Chocolate Fudge Recipes

SINFUL DOUBLE FUDGE CHOCOLATE CAKE WITH INCREDIBLE ICING

Sinful Double Fudge Chocolate Cake With Incredible Icing image

This was one of my absolute favorite cakes. I used to serve this cake at every birthday party while my girls were growing up. This is fast, easy and incredibly sinful!!!

Provided by Abby Girl

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 eggs
1 cup sugar
2 tablespoons butter, soft
1 cup vegetable oil (safflower or canola)
1/2 cup cocoa, packed
1/2 cup buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup boiling water
1/2 cup chocolate chips
1/2 cup butter, soft
1 cup icing sugar
2/3 cup cocoa
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons coffee, hot

Steps:

Prepare 2 - 8" round pans, with butter and flour.
Preheat oven 350.
Cake: In a mixer, beat first 7 ingredients in order, adding one at a time. Sift the dry ingredients. Fold in boiling water and chocolate chips. (Note: if you add the boiling water and the chips together, they will melt, but if you delay adding the chips for a couple of seconds, they will keep their form).
Bake for 25 minutes at or until cooked. Remove from pans and let cool on baking racks.
Incredible Icing: In a food processor, blend butter, sugar and cocoa for 4 seconds. Combine vanilla, milk and hot coffee and blend in just enough liquid until icing is smooth and silky.

Nutrition Facts : Calories 507.1, Fat 32.3, SaturatedFat 10.8, Cholesterol 61.4, Sodium 298, Carbohydrate 54.4, Fiber 3.8, Sugar 31.1, Protein 5.9

INCREDIBLE CHOCOLATE FUDGE

Incredible Chocolate Fudge image

Make and share this Incredible Chocolate Fudge recipe from Food.com.

Provided by ratherbeswimmin

Categories Candy

Time 55m

Yield 5 pounds

Number Of Ingredients 8

Ingredients

2 (12 ounce) packages semisweet chocolate morsels
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
butter
2 tablespoons vanilla extract
1 1/2 cups chopped pecans, toasted

Steps:

Combine first 3 ingredients in a large mixing bowl; set aside.
Combine sugar and evaporated milk in a buttered Dutch oven.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
Stir in vanilla and pecans.
Spread into a buttered 15x10 inch jellyroll pan.
Cover and chill until firm.
Cut into squares and store in an airtight container at room temperature.

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