Light bite-sized crab balls
Provided by seafoodandeatit
Time 40m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pan then add the rice and stir.
- Add the wine and stir till it has been absorbed by the rice.
- Slowly pour in the stock until the rice is al dente (you may need a little more or less of the stock depending upon the rice).
- Season and mix in the crab.
- Spread on a plate and chill for 20 minutes.
- Roll into small bite sized balls, then dip them in the beaten egg followed by the flour and then the breadcrumbs.
- Cook in oil until golden and then drain on kitchen paper.
- Serve with wedges of lemon and some watercress.
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