IN-A-HURRY HOT DOG DINNER

In-A-Hurry Hot Dog Dinner image

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 package (1 pound) hot dogs, halved lengthwise and sliced
2 tablespoons butter, divided
2 medium onions, halved and sliced
3 celery ribs, coarsely chopped
1 medium green pepper, julienned
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked noodles or rice

Steps:

In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.

Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.