Best In A Hurry Hot Dog Dinner Recipes

IN A HURRY HOT DOG DINNER

In a Hurry Hot Dog Dinner image

Make and share this In a Hurry Hot Dog Dinner recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 18m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) package hot dog, halved, lengthwise, and sliced
2 tablespoons butter, divided
2 medium onions, halved, and sliced
3 celery ribs, coursely chopped
1 medium green pepper, julienned
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon paprika
1/4 teaspoon pepper
1 cup hot cooked noodles

Steps:

In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
In the same skillet, saute the onions, celery, and green pepper in remaining butter until tender.
Add garlic; cook for 1 minute longer.
Add tomatoes, oregano, paprika, pepper, and hot dogs; cook until heated through.
Serve with noodles.

Nutrition Facts : Calories 273.4, Fat 20.3, SaturatedFat 8.6, Cholesterol 43.6, Sodium 811.1, Carbohydrate 14.9, Fiber 1.9, Sugar 5.8, Protein 8.4

CHICKEN HURRY

Chicken Hurry image

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Provided by MOM2112

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken, cut into pieces
½ cup ketchup
¼ cup water
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g

SKILLET HOT DOG-POTATO DINNER

Skillet Hot Dog-Potato Dinner image

Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
5 hot dogs, cut into 1/4-inch slices
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Jack cheese blend (2 oz)

Steps:

In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g