IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS

Impossibly Easy Raspberry-Cream Cheese Muffins image

These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!

Provided by By Betty Crocker Kitchens

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

6 oz fresh raspberries
5 tablespoons granulated sugar
2 1/2 cups Original Bisquick™ mix
6 tablespoons butter
3 tablespoons cream cheese, softened
2/3 cup plus 1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup powdered sugar

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g