IMPOSSIBLY EASY MINI CHEESEBURGER PIES

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Impossibly Easy Mini Cheeseburger Pies image

This is soooooo easy! I got it from Bisquick's website. I left out the Worcestershre Sauce (didn't have any) & it made no difference. You can fill these with anything & they'll be wonderful. Will be great for a quick breakfast & they're portable. Watch them in the oven...I don't think mine were in anywhere near 30 minutes.

Provided by Teresa M

Categories     Burgers

Time 45m

Number Of Ingredients 10

BURGER MIXTURE
1 lb lean (at least 80%) ground beef
1 large onion, chopped (approx. 1 cup)
1 Tbsp worcestershire sauce
1 tsp garlic salt
1 c cheddar cheese, shredded
BAKING MIXTURE
1/2 c milk
1/2 c original bisquick mix
2 eggs

Steps:

  • 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

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