APPLE CRISP- NEW YORK TIMES

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APPLE CRISP- NEW YORK TIMES image

Categories     Fruit     Dessert

Number Of Ingredients 6

6 cups peeled, cored, sliced applies or ripe pears (approx. 2 - 3 pounds.
1/2 teaspoon cinnamon
1/2 cup sugar plus 2 tablespoons
5 tablespoons butter, plus more for greasing the pan
3/4 cup oats
1/2 walnuts or pecans

Steps:

  • Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar and spread it in a lightly butatered 8 inch square or 9 inch round pan Combine remaining cinnamon and sugar in container of a food processor with butter, oats, and nuts. pulse a few times just until ingrediants are combined. Spread topping over apples and bake about 40 minutes until topping is browned and apples are tender...

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