NASI LEMAK
Make and share this Nasi Lemak recipe from Food.com.
Provided by Vicky Bryant
Categories Rice
Yield 4 estimate
Number Of Ingredients 4
Steps:
- Clean the rice and drain Squeeze out 2 cups of thick coconut milk with screwpine leaves.
- Add in salt.
- If you desire, you can also add in some sliced shallots and ginger.
- Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love