IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA
No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
- Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
- Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 1 g
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