ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Provided by Corrinne J

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).