IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE

Impossibly Easy Banana Bread Coffee Cake image

Provided by Sharon Whitley

Time 50m

Number Of Ingredients 15

Previous Next

2-3 large ripe bananas, mashed
1 large ripe banana, sliced
2/3 c granulated sugar
1/4 c milk
3 Tbsp vegetable oil
1 tsp ground cinnamon
3 eggs
2 2/3 c original bisquick mix
3/4 c chopped walnuts or pecans
STREUSEL
1 c original bisquick mix
1/2 c chopped walnuts or pecans
1/2 c brown sugar, firmly packed
6 Tbsp butter, cut into small pieces
serve with maple syrup, if desired

Steps:

1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.