BAKED BLUEBERRY, LEMON AND ALMOND PUDDING

Baked Blueberry, Lemon and Almond Pudding image

Provided by lindseylcw

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs blueberries or 2 lbs blackberries
3 -6 ounces sugar (or to taste)
1 lemon, zest of
4 ounces self raising flour
2 ounces ground almonds, dry fried to toast them
3 ounces caster sugar
3 ounces butter, melted and cooled
1 large egg
1/4 pint buttermilk or 1/4 pint milk
1 lemon, zest of
5 drops almond extract
2 tablespoons sliced almonds

Steps:

preheat oven to 350°F.
butter a 9x12 inch ovenproof dish.
put berries, sugar and 1 lemon zest into dish and mix.
Sieve the flour into a bowl.
add cooled ground almonds and sugar.
Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.

Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 8.1, Cholesterol 62.3, Sodium 135.4, Carbohydrate 50.9, Fiber 2.5, Sugar 32.4, Protein 6.5