This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties.
Provided by VIRGOVICKY
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 10
Number Of Ingredients 3
Steps:
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
- Roll or shape the clay; decorate with candy sprinkles.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.8 g, Fat 5.3 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 7.1 mg, Sugar 12.3 g
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