IMPOSSIBLE PEACHES AND CREAM PIE

Impossible Peaches and Cream Pie image

Provided by Priscilla Wooten @pris1972

Categories Pies

Number Of Ingredients 13

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3 can(s) peaches, 16 ounce each, drained
2 tablespoon(s) sugar
1/4 cup(s) biscuit mix
1 tablespoon(s) butter, firm
- STREUSEL
- sweetened whipped cream
2/3 cup(s) biscuit mix
3/4 cup(s) sugar
2 - eggs
1 cup(s) whipping cream
1/4 teaspoon(s) ground nutmeg
1 teaspoon(s) ground cinnamon
1/3 cup(s) slivered almonds

Steps:

You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
Heat oven to 375.
Grease 10" pie plate.
Pat peach slices dry; place in plate.
Sprinkle with cinnamon and nutmeg; toss.
Spread evenly in plate.
Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Pour into plate.
Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.
STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.