WATERMELON ICE CUBES

Watermelon Ice Cubes image

Make and share this Watermelon Ice Cubes recipe from Food.com.

Provided by Mamas Kitchen Hope

Time 5m

Yield 24 ice cubes, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Steps:

Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4

*** Explore more Watermelon Ice Cubes Recipes »

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