IMPOSSIBLE CAULIFLOWER QUICHE

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Impossible Cauliflower Quiche image

Make and share this Impossible Cauliflower Quiche recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

salt
boiling water
2 cups thinly sliced cauliflower florets
1 (9 ounce) package frozen cauliflower, thawed and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded colby cheese (, about 4 ounces)
1 cup milk
1/2 cup Bisquick
3 eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
  • Drain.
  • Place in greased 9" pie plate.
  • Sprinkle with onion, green pepper and cheese.
  • Place remaining ingredients in blender container.
  • Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
  • Pour into pie plate.
  • Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
  • Let stand 5 minutes before serving.

*** Explore more Impossible Cauliflower Quiche Recipes »

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