Make and share this Imperial Rolls recipe from Food.com.
Provided by foodart
Categories Pork
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
- Line a half size baking pan with paper towel and a rack and set aside until needed.
- In a wok add oil and heat to 350ยบ and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.
Nutrition Facts : Calories 82.3, Fat 5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 344.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.7, Protein 5.5
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