Best Imperial Rolls Recipes

Imperial Egg Rolls image

Provided by SuperSpike

Categories Pork

Time 1h

Yield 20-25 Egg rolls

Number Of Ingredients 10

1 lb ground pork
1/2 lb shrimp, cleaned, deveined and minced
1/4 cup green onion, finely chopped into rings
2 ounces cellophane noodles (aka Glass noodles)
1 carrot, shredded
1 (6 ounce) can water chestnuts, finely chopped
2 teaspoons sugar
1 tablespoon fish sauce
1/2 teaspoon pepper
20 -25 egg roll wraps

Steps:

Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions.
Combine all ingredients thoroughly.
Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions.
Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes.
Drain on paper towels & serve.
(if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.).

Nutrition Facts : Calories 193.7, Fat 5.3, SaturatedFat 1.9, Cholesterol 46.3, Sodium 298.3, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.6

Imperial Rolls image

Provided by foodart

Categories Pork

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 11

3 lbs ground pork, with some fat
1 lb prawns, minced
1 lb thin julienne carrot
1 lb minced jicama
3 cups silver noodles, cut 2 inches length
1/4 cup minced garlic
1/2 cup green onion
1/2 cup minced shallot
3/4 cup fish sauce
2 tablespoons black pepper
rice paper

Steps:

Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
Line a half size baking pan with paper towel and a rack and set aside until needed.
In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.

Nutrition Facts : Calories 82.3, Fat 5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 344.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.7, Protein 5.5