IMITATION CRAB CASSEROLE

Imitation Crab Casserole image

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

Provided by Judy from Hawaii

Categories Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onion
1 cup cooked rice or 1 cup diced potato
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumb

Steps:

Mix all ingredients, except bread crumbs, together and put into a casserole.
(This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
Bake at 350°F for 30 minutes.

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