IHOP HARVEST GRAIN N NUT PANCAKES
Menu Description: "Hearty grains, wholesome oats, almonds and English walnuts." Wholesome grains and nuts get it on in this clone for the signature pancakes from the countrys largest pancake chain. The whole wheat flour and oats add more flavor, while the nuts pitch in for a crunch in every bite. Take a break from gummy, bland traditional pancakes. Make a breakfast that pacifies your pancake urge, and leaves you feeling peppy. Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Lightly oil a skillet or griddle and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, milk, oil, eggs and granulated sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well by hand.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.
- Makes 12 pancakes.
- Tidbits: You can cover and freeze these after they cool. To reheat, just put a stack in the microwave on high for 1 to 2 minutes.
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