CRANBERRY-APPLE SALAD

Cranberry-Apple Salad image

A trio of crushed pineapple, cranberries and chopped apple make this JELL-O salad a fruity treat. You'll love the crunchy addition of walnuts, too.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 9 servings.

Number Of Ingredients 7

Ingredients

1 can (8 oz.) crushed pineapple in juice in juice, undrained
1 cup fresh or frozen whole cranberries
1/4 cup sugar
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 small apple, chopped
1/3 cup chopped walnuts
9 Boston lettuce leaves

Steps:

Drain pineapple, reserving juice. Add cold water to juice to make 2 cups; pour into medium saucepan. Stir in cranberries and sugar. Bring to boil; cook 2 to 3 min. or until cranberries begin to pop. Remove from heat.
Add dry gelatin mixes; stir 2 min. until completely dissolved. Add pineapple, apples and nuts; mix well. Pour into 8- or 9-inch square baking dish.
Refrigerate 3 hours or until firm. Serve on lettuce leaves.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g