IGLOO CUPCAKES RECIPE
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Remove cupcakes from liners.
- Place one cupcake on a serving plate, top side down. Cover completely with 1/4 cup whipped topping. Cut a large marshmallow crosswise in half. Cut each half with an apple corer to make an igloo entrance; press against cupcake.
- Starting at the bottom, cover entire cupcake with rows of miniature marshmallows, forming an igloo. Repeat with remaining cupcakes. If desired, decorate with coarse sugar and icing decorations.
- Yield: 1 dozen
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