IDAHO CHOCOLATE CAKE

Idaho Chocolate Cake image

Number Of Ingredients 10

Previous Next

1 (4-ounce) Idaho russet potato, peeled and grated
2 cups sour cream
1 3/4 cups cake flour
1 3/4 cups sugar
3/4 cup unsweetened cocoa
1/2 cup unsalted butter
2 large eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Position rack in center of oven and preheat to 350°. Butter a 9x13-inch baking pan and dust with flour. Place grated potato in work bowl. Combine all remaining ingredients and add half of the mixture to potato. Mix for 3 minutes, scraping bowl once. Transfer mixture to a larger bowl, add the balance of sour cream mixture, and beat an additional 3 minutes. Scrape sides of bowl once. Pour into prepared pan. Bake 35-40 minutes or until cake tester inserted in middle comes out clean. Cool completely in pan on rack. Invert onto cake dish and frost, if desired.

Nutrition Facts : Nutritional Facts Serves