ICY RHUBARB (SCANDINAVIAN)

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Icy Rhubarb (Scandinavian) image

Make and share this Icy Rhubarb (Scandinavian) recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups water
1 1/2 cups sugar
1 vanilla bean
1/2 teaspoon cardamom pod
1 1/4 cups white wine
1 lemon, juice and zest of
6 stalks rhubarb
1 cup yogurt
3 tablespoons powdered sugar
1 lime, juice and zest of

Steps:

  • Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
  • Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
  • Pour the boiling mixture over the rhubarb.
  • Put the mixture in the freezer or the fridge to just cool it off.
  • Then take the mixture and put in severing dishes.
  • In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
  • Sever over the rhubarb.
  • Enjoy the cool fun.

Nutrition Facts : Calories 433.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 37.1, Carbohydrate 91, Fiber 1.5, Sugar 85.7, Protein 3

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