PINEAPPLE UPSIDE DOWN DONUT
Make and share this Pineapple Upside Down Donut recipe from Food.com.
Provided by Sam Cooks Too
Categories Dessert
Time 35m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
- Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
- Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
- In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
- Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
- Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!
Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4
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