ICED TEA SYRUP
This recipe is from my mother-in-law Elaine Conforti.
Provided by Lauren Conforti
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- 1. Bring water to a rolling boil.
- 2. Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
- 3. Strain & add sugar while tea is still hot.
- 4. Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
- 5. Note: This recipe can be doubled using 5 lbs of sugar.
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