STEAMED JASMINE RICE
Categories Rice Side Vegetarian Quick & Easy Vegan Simmer Gourmet Fat Free Sugar Conscious Low Sugar Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 servings (with generous leftovers)
Number Of Ingredients 3
Steps:
- Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
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