My 2-year-old son, Joshua, especially likes testing-or should I say consuming-these chunky cookies! -Johna Nilson, Vista, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine icing ingredients until smooth. , Spread over cooled cookies. Store in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.
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