ICED MEXICAN CHOCOLATE EXPRESS

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Iced Mexican Chocolate Express image

Provided by Food Network

Yield 1 glass

Number Of Ingredients 5

1 tablespoon Mexican chocolate
1 tablespoon chocolate syrup
1 1/2 cups double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

  • Stir chocolate and chocolate syrup into hot coffee until melted.
  • Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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