GRANDMA'S BBQ CHICKEN W/ SPAGHETTI

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Grandma's BBQ Chicken w/ Spaghetti image

We aren't sure where this recipe came from, but my Grandma Griswold used to make it a lot. It's one of my favorite comfort foods on the planet. It's easy and cheap!

Provided by Ellen McGee

Categories     Chicken

Time 2h

Number Of Ingredients 11

12 Tbsp worcestershire sauce
12 Tbsp vinegar
12 Tbsp brown sugar
1 tsp black pepper
1 tsp salt
3-4 c ketchup
3 onions, yellow, medium
1 green pepper (optional)
a dash of water if needed
2-3 lb chicken (i use thighs...use your favorite part of the chicken)
1 lb thin spaghetti

Steps:

  • 1. Bring everything but chicken to a boil. Pour over chicken. I use a large dutch oven to prevent spills in my oven. Bake, covered, for an hour and a half, or until chicken is cooked through.
  • 2. While this is cooking, prepare pasta according to the package.
  • 3. Remove chicken from sauce and put under the broiler for a few minutes. Serve with sauce and pasta. I often serve the sauce on the side - allowing people to get as much or as little as they'd like. It doesn't need cheese, but you can serve with Parmesan if you'd like.

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