AMERICAN TURKEY TACOS

American Turkey Tacos image

These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!

Provided by Chefbound

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground turkey
½ sweet onion, chopped
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
8 taco shells, warmed
2 avocados, peeled and mashed
¾ cup reduced-fat sour cream
1 cup pico de gallo
1 cup shredded Colby cheese

Steps:

Heat a large skillet over medium-high heat; cook and stir the ground turkey and onion in the hot skillet until the turkey is crumbly, evenly browned, and no longer pink. Season with salt, pepper, and garlic powder. Drain and discard any excess grease.
Spread one side of the taco shell with avocado and the other side with sour cream. Fill each taco shell with ground turkey and top with Colby cheese and pico de gallo.

Nutrition Facts : Calories 738.5 calories, Carbohydrate 43.2 g, Cholesterol 132.7 mg, Fat 48.2 g, Fiber 10 g, Protein 37.8 g, SaturatedFat 16.2 g, Sodium 841.4 mg, Sugar 4 g