ICED COFFEE, VIETNAMESE STYLE
Steps:
- Use a drip cone with a coffee filter; place the coffee in the filter. Bring 2 cups water to a boil and pour over the coffee. (You may also bring the water to a boil in a saucepan and stir in the coffee, then strain.)
- Put about 1/2 inch sweetened condensed milk in the bottom of 4 glasses; fill with ice and add coffee. Stir, then add more milk to taste if you like.
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