OVEN COOK BAG STUFFED BELL PEPPERS
This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.
Provided by Ruscinda
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- (10"x 16") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
- In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
- Set aside 1/4 cup sauce; pour remaining sauce into bag.
- Brown ground beef in skillet.
- Add onion and garlic; cook until transparent.
- Drain excess fat.
- Stir in cheese, rice, salt, pepper, and tomato sauce.
- Remove tops and seed from green peppers: stuff with meat mixture.
- Place stuffed peppers in bag.
- Close bag with a nylon tie; make 6 half-inch slits in the top.
- Bake 30-40 minutes or until green peppers are tender.
- To serve, spoon sauce over stuffed peppers.
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